FSM2055 Beverage Appreciation   Tags: fsm2055, fsm_2055, hospitality  

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Beverage Basics - Robert W. Small

Call Number: J&W-Denver Reserve TP505 .S63 2011

ISBN: 9780470138830

Publication Date: 2011-09-20

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For the Team Beverage Demonstration a team of two students will create a restaurant/bar concept and then incorporate a "new and exciting" non-alcoholic beverage menu to use at their restaurant/bar. The team will also create food pairings for each beverage on the menu, and create a marketing tool to help aid in the sales of the beverage.

For the Alcoholic Beverage Research assignment, students will choose an alcoholic beverage to research. The paper will include a brief description of the beverage, the history of the alcohol (how it came into existence), and how it is used today. The paper must also contain 2-3 recipes the beverage can be used in.

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